Blackberry and Apple Crumble Bar

Blackberry and Apple Crumble Bar

  I am so excited about how this gluten free Blackberry and Apple Crumble Bar turned out. The truth is, I was about to make a regular blackberry and apple crumble, but I’ve lost my only photogenic crumble dish. I know, disaster!!! So I thought that by turning it upside down I could solve my need for both crumble AND a blog worthy photograph!  There is an ancient kind of instinct alive in us all to gather and preserve, wether it’s wild edibles such as blackberries, house plants, or even beautiful words and quotes. We all have an affinity for something that we know nourishes us. The simple act itself of gathering and preserving is so ingrained in our ancestry, it just somehow feeds an innate and instinctive part of us human beings, I’m sure that must why foraging feels so deeply satisfying! I always feel inspired to create recipes when there is something wild and in season to gather.. Wild garlic  or Wild garlic,  Nasturtiums, Elderflower, Blackberries,  or Blackberries,  Pears, Plums.. if it’s within arm or sticks reach I’ll be picking it!  It’s my favourite way to slow down, appreciate and connect with nature and forget about time. It serves my need to feel both productive / purposeful and relaxed or switched off all at the same time.   Wild food is usually highly nutritious compared with shop bought ingredients. Because it has to survive in the wild it contains more protective phyto-chemicals, which is great for us because the phyto-chemicals that protect the plants from the elements often also protect our health…  unless it is in fact poisonous, obviously!    I think you...
Blueberry Gooseberry Grain Free Galette

Blueberry Gooseberry Grain Free Galette

Let me tell you how this blueberry gooseberry grain free galette recipe came to be. As many of you know I am exceptionally proud of my very humble little veg patch, a few berries as some kale literally has me beaming from ear to ear!!! I just find it so exciting and deeply satisfying to watch tiny seeds grow into beautiful nutritious food that tastes amazing and nourishes our bodies with no air miles, no chemicals, no packaging, all from a tiny seed and a little patch of earth. What a miracle mother earth is.  It took me a long time to get round to picking all of my 11 gooseberries (an increase on last year!) because under my little gooseberry bush is my cats favourite place to seek a shady warm patch of earth so all its berries were covered in cat hair (yum! don’t worry I washed them thoroughly!!!) But I was determined to honour these lovely over ripe berries with something simple but equally as delicious. I love galettes because they are so pretty and you can see whats in inside!  I searched around for some gluten free galette pastry inspiration (not my strength) and found one from Against All Grain, I changed it a little because I prefer almonds to cashews and coconut oil to butter, but the original recipe looks spectacular (as do all of Danielles recipes!) Blueberry Gooseberry Grain Free Galette Ingredients Filling  1 cup gooseberries halved 1 Tbs Maple syrup  1 Tbs Lemon Juice Pastry 2 cups almonds 1/4 cup cashews  1/4 cup arrowroot powder 1 Tbs coconut flour  1/4 cup maple syrup...
Orange and Cranberry Choc Chip Cookies – gluten free, vegan

Orange and Cranberry Choc Chip Cookies – gluten free, vegan

  I have a thing about pink and green food, I just want to adorn all my food with pink and green, so I have to confess that these orange and cranberry choc chip cookies initially came about solely because I felt like decorating something with pumpkin seeds and cranberries. Luckily this combo not only looks pretty but tastes excellent, and the addition of orange oil and chocolate chips takes them to the next level of tasty, chewy, crumbly cookie goodness. These cookies are adapted from My New Roots, Sarah B’s salt and pepper choc chip cookies which absolutely need no improvement, I think those are hands down the best cookie I’ve ever eaten, so if you haven’t already made those, you must!  But as I said, for personal reasons I just needed to sprinkle cranberries and pumpkin seeds on SOMETHING, and these cookies popped to mind as the perfect carrier for such prettiness. Also, I have a big bag of millet flakes in my cupboard which need using up and I haven’t really fancied millet porridge for sometime.. so into mostly oat based baked goods they must go! The millet really does add something extra delicious to these cookies, but if you do not already have a bag of millet flakes you are valiantly trying to make it to the bottom of, then go ahead and replace the 1/2 cup millet flakes with regular oats.      Orange & Cranberry Choc Chip Cookies    Ingredients  2 cups rolled oats (gluten free if need be) 1/2 cup millet flakes  2 Tbs dried  cranberries  2 Tbs pumpkin seeds  60g dark...
Hemp and Apricot Energy Bar

Hemp and Apricot Energy Bar

  Something pretty hilarious happened on Monday night.. in an unexpected turn of events I was on the telly! Yep, I made my TV debut, talking about hemp protein and getting my face all glittered up! If you’re wondering about the connection between hemp protein and glitter, don’t worry, there isn’t one! This year I’ve been taking part in a series called Be Fit Bristol Fit.. the lovely people at Troy TV have been following a few Bristolians who are in some way involved in health, sports and fitness, to showcase what this wonderful city has to offer. They approached me, and so far then have filmed me cooking in my kitchen, my little veg patch, and having some sessions with a personal trainer, it’s fun, and is helping me to get over my fear of video and to not take myself so seriously! So on Monday evening, Made in Bristol TV played my Be Fit Bristol Fit episode and asked me to come into the studio for a chat.. luckily it was so last minute that I didn’t have time to be scared and back out! I rushed home, showered and whipped up a quick protein bar because they asked me to bring in something to talk about relating to sports nutrition. And this is how the Hemp and Apricot Energy Bar came into being. There is SO MUCH goodness in this bar. It would be excellent post workout snack to replace glycogen stores, provide good quality plant protein and essential fats to keep blood sugar stable and our support hormones as well as giving the body some...
Cinnamon & Maca Chocolate Mousse Cups

Cinnamon & Maca Chocolate Mousse Cups

I was a shamefully late to the cinnamon and chocolate party, only this year did I learn that these two are really good friends. Now with this little nugget of chocolate wisdom I feel like the possibilities for festive recipes are endless. But I’ll start here, with Cinnamon & Maca Chocolate Mousse Cups! I love Maca, for its flavour, and also it’s benefits for our energy and our hormonal system, but it’s not for everyone and you could easily leave it out of this recipe, it would be just as tasty. These are very decedent, I’ve made them bite sized because thats really all you need.. The base is sweet, nutty with little bitter crunches from cacao nibs, and the mousse is so smooth, silky and delicious!  I love my silicon mini muffin tray for these… if you don’t have one, just be resourceful, I’m sure there is something you can press them into, you could even make it into one big Mousse Tart in a tin.. and just serve up mini slices.    Cinnamon & Maca Chocolate Mousse Cups Base Ingredients  3/4 cup almonds 1/3 cup walnuts 3/4 dates 1 Tbs coconut oil 1 Tbs Raw Cacao 1 Tbs Cacao Nibs 1/2 Tbs Maca Powder  1/2 tsp cinnamon 1 Tbs salt Mousse Ingredients  1/3 cup coconut oil (cold) 1/3 cup maple syrup 1/4 of an nice ripe avocado  1/4 cup Raw Cacao 1 Tsp Maca Powder 1/2 tsp cinnamon  pinch of salt Method: In a food processor, pulse the almonds, dates, walnuts and coconut oil until you have a crumbly texture which is sticky when pressed between finger...
Best Ever Gluten Free Mince Pies

Best Ever Gluten Free Mince Pies

  Seeing as mince pies are all about the pastry, if you’re gluten free, you likely will have had a fair few disappointing mince pies in your time. I’m actually yet to have tasted a really good shop bought mince pie that’s made with regular flour let alone one that’s gluten free.. for me they always have way too much horribly over sweet filling and dry powdery pastry. Well, I’m super excited to tell you, I think we have finally turned a corner in this long run of mince pie disappointments, so I’m delighted to share this recipe with you! This is honestly the best gluten free pastry I’ve ever eaten. I’m not even going to try to be modest. It’s crumbly and buttery (with no butter!) and not dry or powdery. Success!!! I’m really not crazy about mince pie filling to be honest, I don’t like it too sweet and syrupy and I don’t like the dried orange peal bits. I’m pretty fussy. So this year I made my own sans the alcohol and the sugar and with just fresh orange juice and a little zest. I’m really happy with how it turned out, its tastes really good! But if you know of a shop bought mincemeat that you like then go ahead and save yourself the hassle, because lets be honest its the pastry were all here for aren’t we!?   Best Ever Gluten Free Mince Pies The pastry makes 12 mince pies. The filling makes a lot more, so you can freeze what you don’t use right away. Filling ingredients. 1/4 cup raisins 1/4 cup sultanas...